Classic New York Reuben

Name: Classic New York Reuben
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup Hellmann's Real Mayonnaise; 6 cornichon, finely chopped; 1 tablespoon finely chopped continental parsley leaves; 2 teaspoons capers, drained, chopped; 2 teaspoons Dijon mustard; 8 slices rye bread; 350 g silverside, shredded; 1 1/2 cups drained sauerkraut; 4 swiss cheese slices

The origin of the Reuben Sandwich is hotly debated but the most popular account is that it was invented to be eaten during poker games - an one hand meal!

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
20 Minutes

Prep Time
10 Minutes

Cooking Time
30 Minutes

Ready In

1/3 cup Hellmann's Real Mayonnaise
6 cornichon, finely chopped
1 tablespoon finely chopped continental parsley leaves
2 teaspoons capers, drained, chopped
2 teaspoons Dijon mustard
8 slices rye bread
350 g silverside, shredded
1 1/2 cups drained sauerkraut
4 swiss cheese slices

Combine Hellmann's Real Mayonnaise, cornichons, parsley and capers in a bowl.
Place some cheese onto 4 of the bread slices. Top with silverside, sauerkraut and mayonnaise mixture. top with remaining bread slices. Toast in a flat plated sandwich maker or lighty pan-fry in a non-stick fry pan until bread is light toasted on both sides.