Lamb Burger with a Mediterranean Twist

Name: Lamb Burger with a Mediterranean Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Cypriot, Australian
Ingredients: 1 tablespoon olive oil; 1 brown onion, finely diced; 1 red onion, thinly sliced; 2 tablespoons Dijon mustard; 500 g lamb mince; 120 g lamb sausages, casings removed; 4 pieces sliced haloumi; 2/3 cup spicy tomato relish; 1/2 cup Hellmann's Real Mayonnaise; 120 g rocket; 4 Turkish bread rolls; 400 g frozen oven fries, cooked according to the instructions on the packaging

There is nothing more Australian than a lamb burger and this has a Mediterranean twist with the addition of haloumi.

4 People

Servings
15 Minutes

Prep Time
30 Minutes

Cooking Time
45 Minutes

Ready In

1 tablespoon olive oil
1 brown onion, finely diced
1 red onion, thinly sliced
2 tablespoons Dijon mustard
500 g lamb mince
120 g lamb sausages, casings removed
4 pieces sliced haloumi
2/3 cup spicy tomato relish
1/2 cup Hellmann's Real Mayonnaise
120 g rocket
4 Turkish bread rolls
400 g frozen oven fries, cooked according to the instructions on the packaging

Preheat the oil in a frying pan over medium heat. Cook diced onion for 8 minutes, stirring regularly, until golden brown. Remove and transfer to a large bowl. In the same pan, add a little more oil and then cook red onion for 8 minutes until golden brown.
Add lamb mince, lamb sausage meat, mustard to the cooked diced onion. Season to taste with black pepper. Mix well. Shape the lamb mince mixture into 4 patties.
Heat a little more oil in the frying pan over medium high heat. Cook for 4-5 minutes each side or until browned and cooked through. Transfer to a plate, cover to keep warm.
Add haloumi cheese to the pan and cook for 1-2 minutes each side or until golden brown.
Assemble the burger in the following order: toasted bottom burger bun, Hellmann's Real Mayonnaise, rocket, lamb patty, Haloumi cheese, grilled red onion, Napolitana sauce and finally top burger bun. Serve with fries.