Roasted Salmon Baguette and Lime Chili Mayo

Name: Roasted Salmon Baguette and Lime Chili Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Australian
Ingredients: 1 tablespoons olive oil; 400 g boneless skinless salmon fillets; 2 tablespoons thai sweet chili sauce; 1/3 cup Hellmann's Real Mayonnaise; 2 teaspoons lime juice; 4 French baguette halves split lengthwise; 2 Lebanese cucumbers, peeled into ribbons; 120 g washed rocket; 1 small red onion, thinly sliced

Lime chili mayonnaise is a simple combination that adds a little zing to this salmon baguette.

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
15 Minutes

Prep Time
30 Minutes

Cooking Time
45 Minutes

Ready In

1 tablespoons olive oil
400 g boneless skinless salmon fillets
2 tablespoons thai sweet chili sauce
1/3 cup Hellmann's Real Mayonnaise
2 teaspoons lime juice
4 French baguette halves split lengthwise
2 Lebanese cucumbers, peeled into ribbons
120 g washed rocket
1 small red onion, thinly sliced

Preheat oven to 180°C (160°C fan-forced) . Rub the salmon with a little oil. Season with salt and pepper. Place on a large baking tray lined with non-stick baking paper. Roast for 20 - 30 minutes or until salmon is cooked through. Remove and set aside to cool slightly. Roughly shred the salmon into flakes .
Meanwhile combine the Hellmann's Real Mayonnaise, thai sweet chili sauce and lime juice in a bowl.
Spread a little mayo onto the baguette, top with rocket, cucumber, salmon and onions and remaining mayonnaise mixture.